Royston restaurant to pay £7,000 for food hygiene failures

Following routine visits by Environmental Health Officers last year, the owners and manager of British Raj Express at 73 Kneesworth Street in Royston have been prosecuted.

The owners of British Raj Express – Romeo & Juliet Limited – and manager – Muhammad Ali Safwaan Choudhury – pleaded guilty to a number of food hygiene offences on 12 January at Stevenage Magistrates’ Court.

Officers visited the premises on a number of occasions during 2023 and although food hygiene issues were drawn to the attention of the owner and manager, no improvements were found on subsequent inspections. Issues included:

• not keeping the premises clean – areas below equipment within the kitchen were greasy and collecting debris including rat droppings, dirty tea towels around the kitchen were being used for cleaning, and a light switch within the dry store area was dirty which could contaminate hands
• poor storage of waste and control of pests – waste piled up in an uncontrolled manner with the back door left open allowing access to pests, rodent monitoring boxes not kept in good condition
• inadequate hand washing facilities for food handlers – lack of hot and cold water, soap and hand drying materials and poor drainage – the wash hand basin was so slow draining that food handlers could not effectively wash their hands due to the inability to clean them in fresh water
• poor practice by food handlers – correct protective white coats and aprons were not always worn by workers in the kitchen, including the head chef
• poor food storage and cross contamination – food kept uncovered under sink, ready to eat poppadoms stored on a plate covered in greasy, damaged foil, food in fridge with no stated shelf life and no method to ensure ready to eat food was being stored in containers that had not previously been used to store raw meat/fish.

A sentencing hearing is arranged for later this year but the defendants agreed to pay the council’s costs of £7,252.86.

Cllr Sean Prendergast, Executive Member for Housing & Environmental Health, said: “Environmental health is a vital service that some people may not realise we provide, or that can get easily lost among other frontline services such as waste and recycling, and planning. But we have a team of Environmental Health Officers who carry out routine inspections and investigate food poisoning complaints at food businesses across the district. This case shows how important their work is to ensure residents can enjoy their favourite, well-earned takeaway or meal out safely.”

Cllr Dave Winstanley, deputy Executive Member for Housing & Environmental Health, added: “Our Environmental Health team provides information for the Food Standards Agency’s ‘scores on the doors’ scheme, rating food hygiene at every café, pub, restaurant, takeaway and delivery outlet in North Herts. We also provide food hygiene training courses for new staff to help food businesses meet their legal training responsibilities.”

The next (level 2) food safety and hygiene training course, developed with the Royal Society for Public Health (RSPH), takes place on 28 February.